Join us for a lovely spring wine dinner at Fish On!! Tonight we will be featuring wines from the iconic Sonoma valley winery, Trione Vineyards!! Winemaker, John Duckett, will be hosting and educating us on five of their exceptional Alexander Valley wines. Chef Ian has put together an outstanding five course menu to match! Make your reservations now, as this dinner will sell out. To learn more about Trione, Click Here.

First Course

Avocado Toast

Nectarines, Shaved Almonds, Feta Cheese, Micro Arugula

Trione, 'River Road Ranch', Sauvignon Blanc, Russian River 2022

Second Course

Crab Salad

Cucumber, Pea Tendrils, Salmon Roe

Trione, 'River Road Ranch', Chardonnay, Russian River 2019

Third Course

Ahi Tuna

Golden Beets, Baby Spinach, Blueberries, Onion Soubise

Trione, 'River Road Ranch', Pinot Noir, Russian River 2018

Fourth Course

Lamb Risotto

Slow Braised Lamb Shank, Spring Peas, Gorgonzola, Mint

Trione, 'Henry’s Blend', Alexander Valley 2018

Dessert Course

Dark Chocolate Torte

Carmelia Cheesecake Mousse, Blueberry Gel, Brown Butter Shortbread Crumb

Trione, 'Flatridge Ranch', Zinfandel, Sonoma Coast 2017

$95 PER PERSON

CLICK HERE TO PURCHASE TICKETS!

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